Chinese Food
All Recipes
Stir fried pork liver
I'll eat it today. I only ate more pig liver when I was a child. I seldom eat it now. Where can I eat it to make up for it?
Hot and sour potato shreds
Magic utensil for dishes
Stir fried broad bean with vegetable
In my hometown, almost every household has dishes to be cleaned. It is a traditional small dish made of fresh vegetable leaves through a variety of processes. Its taste is slightly sour and sweet. It can be matched with many dishes, such as frie... ...
Xinjiang Dapan chicken
When I was in the north, I had better take this one. It's still unforgettable.
Stewed lotus root with spicy sauce in Wuhan
Jiangcheng, Wuhan, Hubei depends on mountains and rivers. Lotus root in Caidian District, Wuhan is very famous. Go to Wuhan to play. Be sure to eat lotus root. How to eat. It's delicious. -
Braised Octopus feet
It's the first time to cook this dish. It's not bad. It's recommended to cut it down
Cumin potato chips
Potatoes, whether fried, fried, dry fried, braised or boiled, are very popular. Today, I'd like to share a piece of cumin potato chips with you. Friends who usually like barbecue can learn to do it. In this way, they can make it at home. They kn... ...
Stir fried squid in soy sauce
Fried squid with soy sauce. With fresh and sweet onions, it's a delicious dish that can't stop eating. -
Stir fried prawns
JiangBai shrimp should be selected with complete body, dense shell, clear and transparent shell, solid muscle, elastic body and clean body surface. Fresh shrimp. The head is closely connected with the body. The body of the shrimp has a certain b... ...
Babao hot pepper
When I saw the Babao spicy bun on the road, I always swallowed my saliva unconsciously. My husband bought a lot of Guokui. I think it's better to have a Babao spicy bun by myself. OK.
Big bone with sauce
Drink a lot, eat a lot of meat. It's all about the forthrightness of the northeast people. The big bones are stewed for a long time. The flavor of the sauce is completely out of the skin. Pick up a piece of bone. It seems that the trembling bone... ...
Braised spare ribs with dried bean
Recently, I went back to my hometown. My mother said that the last year's canned beans were all dried. I asked if I wanted to bring some back to Hangzhou. I thought that I knew the most from the source. I was afraid that there was nothing to tak... ...
Liaoning Goubangzi smoked chicken
When it comes to traveling, it's all high-speed rail airplanes. When I was a child, the transportation was not so convenient. At that time, I used to go by train. It was a green carriage with the beginning of the K word. At that time, the window... ...
Pig's hoof in sauce
Pig's hooves. We all like to eat them. We do a lot of things. The color of pig's hoof in sauce is red and bright. The sauce is fragrant. It's fat but not greasy. It's delicious in the mouth. Whoever eats it loves it. -
Steamed taro with bacon
I have loved taro since I was a child, and I have to eat this kind of taro with a weight of one or two Jin. The most famous one is the taro of Libu in Guangxi. I don't like small taro. It's also called taro. People in Tianjin especially like thi... ...
